Muffuletta Sandwich

4.6

(70)

43 Reviews

10 Photos

My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.

Submitted by SUZANNE

Updated on July 14, 2022

10

Prep Time:

15 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (1 pound) loaf fresh Italian bread
⅓ cup olive oil
⅓ cup grated Parmesan cheese
1 tablespoon dried basil
1 tablespoon dried oregano
8 oil-cured black olives, pitted and chopped
8 pitted green olives, chopped
¼ pound thinly sliced salami
¼ pound thinly sliced ham
½ pound provolone cheese, sliced
¼ pound mozzarella cheese, sliced

Directions

Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.

Nutrition Facts (per serving)

975	Calories
60g	Fat
61g	Carbs
46g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 975
% Daily Value *
Total Fat 60g	77%
Saturated Fat 22g	111%
Cholesterol 107mg	36%
Sodium 2790mg	121%
Total Carbohydrate 61g	22%
Dietary Fiber 4g	14%
Total Sugars 2g
Protein 46g	92%
Vitamin C 11mg	12%
Calcium 857mg	66%
Iron 5mg	30%
Potassium 478mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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