![](https://cdn.statically.io/img/www.allrecipes.com/thmb/CAx3dT-7jA7Y9gxO2eVQpLQJg1s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4129807-472c32ed7a1341dc8bf9373b587fe8a7.jpg)
Ingredients
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2 pounds deer chops (venison)
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1 cup ketchup
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½ cup water
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1 medium onion, chopped
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½ cup packed brown sugar
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1 (1 ounce) envelope dry onion soup mix
Directions
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Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.
Nutrition Facts (per serving)
435 | Calories |
5g | Fat |
49g | Carbs |
48g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 435 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 2g | 10% |
Cholesterol 171mg | 57% |
Sodium 1353mg | 59% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 1g | 4% |
Total Sugars 42g | |
Protein 48g | 96% |
Vitamin C 11mg | 13% |
Calcium 63mg | 5% |
Iron 8mg | 42% |
Potassium 664mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.