Roquefort Pear Salad

4.9
(2,113)
1,506 Reviews
85 Photos

This pear and Roquefort salad is the best salad I've ever eaten — I make it all the time! It's tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. A drizzle of the mustard vinaigrette pulls it all together.

By Allrecipes Member
Updated on June 2, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Looking at a large serving dish of roquefort pear salad.
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Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
6
Jump to Nutrition Facts
close up view of a Roquefort Pear Salad in a white bowl
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Ingredients

Caramelized Pecans:

  • ½ cup pecans

  • ¼ cup white sugar

Mustard Vinaigrette:

  • ⅓ cup olive oil

  • 3 tablespoons red wine vinegar

  • 1 ½ teaspoons white sugar

  • 1 ½ teaspoons prepared mustard

  • 1 clove garlic, chopped

  • ½ teaspoon salt

  • fresh ground black pepper to taste

Salad:

  • 1 head green leaf lettuce, torn into bite-sized pieces

  • 3 medium pears - peeled, cored and chopped

  • 5 ounces Roquefort cheese, crumbled

  • 1 medium avocado - peeled, pitted, and diced

  • ½ cup thinly sliced green onions

Directions

  1. Gather all ingredients.

    All ingredients gathered to make a roquefort pear salad.

    Dotdash Meredith Food Studios

  2. Make the pecans: Combine pecans and sugar in a skillet over medium heat. Cook, stirring gently, until sugar has melted and pecans are caramelized, 5 to 7 minutes.

    Pecans cooking in a skillet of sugar until caramelized.

    Dotdash Meredith Food Studios

  3. Carefully transfer nuts onto a sheet of waxed paper to cool.

    Nuts cooling on a sheet of wax paper.

    Dotdash Meredith Food Studios

  4. While the nuts are cooling, make the dressing: Whisk oil, vinegar, sugar, mustard, garlic, salt, and pepper together in a bowl.

    Dressing ingredients mixed together.

    Dotdash Meredith Food Studios

  5. Make the salad: Layer lettuce, pears, Roquefort cheese, avocado, and green onions in a large serving bowl. Pour dressing over top.

    Salad made in a large serving dish.

    Dotdash Meredith Food Studios

  6. Break cooled pecans into pieces and sprinkle over salad.

    Cooled pecan pieces sprinkled on top of the salad and ready to eat.

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

426 Calories
32g Fat
33g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 426
% Daily Value *
Total Fat 32g 41%
Saturated Fat 8g 38%
Cholesterol 21mg 7%
Sodium 654mg 28%
Total Carbohydrate 33g 12%
Dietary Fiber 7g 26%
Total Sugars 21g
Protein 8g 16%
Vitamin C 18mg 20%
Calcium 203mg 16%
Iron 1mg 8%
Potassium 478mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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