Ingredients
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4 cups water
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2 cups uncooked white rice
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1 tablespoon vegetable oil
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1 pound ground pork
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1 bunch green onions, thinly sliced
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½ teaspoon minced garlic
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1 (14 ounce) package firm tofu, drained and cubed
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2 carrots, shredded
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3 tablespoons hoisin sauce
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2 tablespoons soy sauce
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1 teaspoon sesame oil
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¼ teaspoon hot chile paste
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1 head iceberg lettuce leaves, separated
Directions
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In a saucepan combine the water and rice. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 20 minutes, until water is absorbed. Set aside and keep warm.
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Heat oil in a wok over medium-high heat. Cook the pork, green onions, and garlic for 5 to 7 minutes, or until lightly brown. Add the tofu, carrot, Hoisin, and soy sauce, stirring frequently until heated through. Remove from heat, and stir in the sesame oil and chile paste.
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To serve: spoon a small amount of rice into each lettuce leaf, top with the stir-fry mixture, and drizzle with additional soy sauce or hoisin, if desired. Wrap the lettuce leaf to enclose the filling.
Allrecipes Magazine
Optional additional stir fry ingredients:
These may be used in place of or in addition to the tofu: chopped peanuts, peppers, shrimp, rice noodles, diced chicken, scrambled egg or bean sprouts.
Editor's Note:
Please note the addition of chopped nuts when using the magazine version of this recipe.
Nutrition Facts (per serving)
836 | Calories |
31g | Fat |
96g | Carbs |
46g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 836 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 8g | 42% |
Cholesterol 74mg | 25% |
Sodium 774mg | 34% |
Total Carbohydrate 96g | 35% |
Dietary Fiber 8g | 29% |
Total Sugars 9g | |
Protein 46g | 92% |
Vitamin C 17mg | 18% |
Calcium 811mg | 62% |
Iron 9mg | 52% |
Potassium 1091mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.