Cheesy Italian Tortellini

4.4
(635)
403 Reviews
24 Photos

This tortellini with marinara sauce is an easy, cheesy slow cooker dish. Make it once, and I bet you'll make it once a month. It's a family favorite.

Submitted by TRACY STALLARD
Updated on October 17, 2022
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Prep Time:
15 mins
Cook Time:
7 hrs 25 mins
Total Time:
7 hrs 40 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • ½ pound ground beef

  • ½ pound Italian sausage, casings removed

  • 1 (16 ounce) jar marinara sauce

  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained

  • 1 (4.5 ounce) can sliced mushrooms

  • 1 (9 ounce) package refrigerated or fresh cheese tortellini

  • 1 cup shredded mozzarella cheese

  • ½ cup shredded Cheddar cheese

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir ground beef and Italian sausage in the hot skillet until crumbly and browned, about 10 minutes. Drain.

  2. Combine ground meats, marinara sauce, tomatoes, and mushrooms in a slow cooker. Cover and cook on Low for 7 to 8 hours.

  3. Stir tortellini into marinara meat sauce. Sprinkle with mozzarella and Cheddar cheese. Cover and cook on Low until tortellini is tender, about 15 more minutes.

Nutrition Facts (per serving)

468 Calories
24g Fat
35g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 468
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 55%
Cholesterol 82mg 27%
Sodium 1186mg 52%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 15%
Total Sugars 10g
Protein 27g 54%
Vitamin C 7mg 7%
Calcium 280mg 22%
Iron 3mg 18%
Potassium 531mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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