![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tCOX4zvStCa8IKTFlil4xceCels=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/58776-3496cab421c242e1b948808f58246912.jpg)
Ingredients
-
6 almonds
-
6 jalapeno peppers, seeded and chopped
-
8 cloves garlic
-
1 inch piece fresh ginger root, peeled
-
1 cup chopped fresh cilantro
-
salt to taste
-
1 lemon, juiced
-
½ cup heavy cream
-
2 pounds skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
-
2 tablespoons butter
Directions
-
Place almonds in a small bowl and cover with water. Allow to soak for 15 to 20 minutes; drain. Place almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor; blend until smooth. Season with salt, and blend in lemon juice. Blend in cream.
-
Transfer mixture to a large, non metallic bowl. Place chicken in bowl, and turn to coat. Cover, and marinate in refrigerator for 24 hours.
-
Preheat grill for high heat, and lightly oil grate. Remove meat from marinade, and thread onto skewers.
-
Brush meat with butter, and arrange skewers on hot grate. Slowly cook the chicken until cooked through.
Nutrition Facts (per serving)
293 | Calories |
16g | Fat |
5g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 293 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 8g | 41% |
Cholesterol 124mg | 41% |
Sodium 115mg | 5% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 33g | 66% |
Vitamin C 24mg | 26% |
Calcium 57mg | 4% |
Iron 2mg | 8% |
Potassium 401mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.