Ingredients
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½ cup unsalted butter
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1 cup packed brown sugar
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2 tablespoons corn syrup
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6 (1-inch thick) slices French bread
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5 large eggs
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1 ½ cups half-and-half cream
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1 teaspoon vanilla extract
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1 teaspoon brandy-based orange liqueur (such as Grand Marnier)
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¼ teaspoon salt
Directions
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Melt butter in a small saucepan over medium heat. Add brown sugar and corn syrup; stir until sugar is dissolved. Pour into a 9x13-inch baking dish.
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Remove crusts from bread and arrange in the baking dish in a single layer. Whisk eggs, half and half, vanilla, brandy, and salt together in a bowl. Pour over the bread. Cover and chill at least 8 hours, or overnight.
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Preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove baking dish from the refrigerator and bring to room temperature.
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Bake, uncovered, in the preheated oven until puffed and lightly browned, 35 to 40 minutes.
Nutrition Facts (per serving)
510 | Calories |
27g | Fat |
59g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 510 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 16g | 78% |
Cholesterol 218mg | 73% |
Sodium 359mg | 16% |
Total Carbohydrate 59g | 21% |
Dietary Fiber 1g | 2% |
Total Sugars 39g | |
Protein 10g | 20% |
Vitamin C 1mg | 1% |
Calcium 133mg | 10% |
Iron 2mg | 11% |
Potassium 221mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.