![slice of apple crunch pie on yellow plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/W2dEwMAnbIBhdPZDNx7VJH8XjLs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/35449_Apple-Crunch-Pie-with-Vanilla-Sauce_blackfootprincess_4560357_original-4x3-1-b9712dd711bc49f3aa7f9ce896ed3dad.jpg)
Ingredients
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1 (9 inch) unbaked pie crust
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½ cup white sugar
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½ cup brown sugar
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2 tablespoons all-purpose flour
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½ teaspoon ground cinnamon
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5 cups Granny Smith apples - peeled, cored and sliced
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1 cup cinnamon chips (such as Hershey's®)
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3 tablespoons butter
Cinnamon Chip Streusel:
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¾ cup all-purpose flour
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¾ cup brown sugar
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6 tablespoons butter
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⅔ cup cinnamon chips
Vanilla Sauce:
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2 eggs
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1 cup half-and-half cream
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½ cup white sugar
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1 teaspoon vanilla extract
Directions
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Preheat oven to 400 degrees F (200 degrees C.)
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In a large bowl, mix together 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon. Stir in sliced apples until coated with sugar mixture. Stir in 1 cup cinnamon chips. Pour filling into prepared pie crust, and dot with 3 tablespoons butter.
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To make streusel topping: mix together 3/4 cup flour and 3/4 cup brown sugar in a mixing bowl. Cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in remaining 2/3 cup cinnamon chips. Sprinkle streusel topping over apple filling.
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Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for until filling is bubbling and streusel is golden brown, 35 to 40 minutes more. Allow to cool for at least 1 hour before serving.
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While the pie is cooling, prepare the vanilla sauce. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened. Remove from heat, and stir in vanilla. Spoon sauce (warm or cooled) over slices of pie.
Nutrition Facts (per serving)
881 | Calories |
40g | Fat |
123g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 881 | |
% Daily Value * | |
Total Fat 40g | 52% |
Saturated Fat 22g | 109% |
Cholesterol 94mg | 31% |
Sodium 364mg | 16% |
Total Carbohydrate 123g | 45% |
Dietary Fiber 3g | 10% |
Total Sugars 99g | |
Protein 10g | 20% |
Vitamin C 5mg | 6% |
Calcium 224mg | 17% |
Iron 2mg | 11% |
Potassium 427mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.