![](https://cdn.statically.io/img/www.allrecipes.com/thmb/g6fY9q0EnfbiO6MGZPAGTyb3Ne0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5380796-77f8d449a9054f9b967d4a2816c6d092.jpg)
Ingredients
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1 cup fresh or frozen raspberries
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½ cup chopped green bell pepper
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¼ cup chopped jalapeno pepper
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3 cups white sugar
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¾ cup apple cider vinegar
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⅓ (6 fluid ounce) container liquid pectin
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1 sprig fresh mint
Directions
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Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
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In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
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Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.
Nutrition Facts (per serving)
77 | Calories |
20g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 77 | |
% Daily Value * | |
Sodium 1mg | 0% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 19g | |
Protein 0g | 0% |
Vitamin C 3mg | 4% |
Calcium 2mg | 0% |
Iron 0mg | 1% |
Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.