![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ii57J6UhVqxgm5SKzez78K55wwo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3503581-06d322082768449fa402572bdc486357.jpg)
Ingredients
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⅓ (16 ounce) package dry egg noodles
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1 ½ pounds ground beef
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1 onion, chopped
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1 (10.75 ounce) can condensed tomato soup
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (4 ounce) jar sliced mushrooms
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1 ½ cups processed American cheese, shredded
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¼ teaspoon garlic powder
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salt and pepper to taste
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
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Place ground beef and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown, and onion is tender. Drain excess fat. Stir in noodles, condensed tomato soup, condensed mushroom soup, sliced mushrooms and 1 cup cheese. Season with garlic powder, salt and pepper. Pour into a 9x13 inch baking dish. Sprinkle top with remaining 1/2 cup cheese.
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Bake in preheated oven for 30 minutes.
Nutrition Facts (per serving)
322 | Calories |
22g | Fat |
16g | Carbs |
15g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 322 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 10g | 48% |
Cholesterol 72mg | 24% |
Sodium 597mg | 26% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 15g | 31% |
Vitamin C 14mg | 16% |
Calcium 96mg | 7% |
Iron 2mg | 12% |
Potassium 279mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.