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Ingredients
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1 (15 ounce) can green beans, drained
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1 (14.5 ounce) can wax beans, drained
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1 (15.5 ounce) can butter beans, drained
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1 (15 ounce) can kidney beans, drained
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1 (16 ounce) can baked beans with pork
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1 tablespoon mustard powder
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¾ cup packed brown sugar
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1 tablespoon chili powder
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1 teaspoon Worcestershire sauce
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1 (15 ounce) can tomato sauce
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1 (10.75 ounce) can condensed tomato soup
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1 (16 ounce) package ground pork breakfast sausage
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2 medium onions, chopped
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2 cloves garlic, crushed
Directions
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Preheat the oven to 300 degrees F (150 degrees C).
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In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.
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Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture.
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Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.
Nutrition Facts (per serving)
216 | Calories |
10g | Fat |
25g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 216 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 18% |
Cholesterol 17mg | 6% |
Sodium 681mg | 30% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 4g | 15% |
Total Sugars 13g | |
Protein 7g | 14% |
Vitamin C 13mg | 14% |
Calcium 54mg | 4% |
Iron 2mg | 11% |
Potassium 244mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.