Ginger Salmon

4.3

(226)

158 Reviews

19 Photos

This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!

Submitted by SVPORTER

Updated on November 26, 2022

close up view of Ginger Salmon over rice in a blue bowl with a fork

19

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 teaspoons olive oil
1 tablespoon honey
1 tablespoon Dijon mustard
2 teaspoons grated fresh ginger
1 pound salmon fillets

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, blend olive oil, honey, Dijon mustard and ginger
Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.

Nutrition Facts (per serving)

249	Calories
15g	Fat
5g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 249
% Daily Value *
Total Fat 15g	19%
Saturated Fat 3g	14%
Cholesterol 67mg	22%
Sodium 161mg	7%
Total Carbohydrate 5g	2%
Total Sugars 4g
Protein 23g	45%
Vitamin C 5mg	5%
Calcium 14mg	1%
Iron 0mg	2%
Potassium 418mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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