Ingredients
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1 tablespoon lemon juice
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½ cup olive oil
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1 teaspoon salt
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1 teaspoon paprika
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⅛ teaspoon white pepper
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⅛ teaspoon garlic powder
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2 (10 ounce) rock lobster tails
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the grill for high heat and lightly oil the grate.
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Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.
Dotdash Meredith Food Studios
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Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.
Dotdash Meredith Food Studios
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Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, 10 to 12 minutes. Discard any remaining marinade.
Dotdash Meredith Food Studios
![Close up on a plate of two grilled rock lobsters.](https://www.allrecipes.com/thmb/vGenjPjJOsBVVpTG_iUbfjyu2Pw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/36996-Grilled-Rock-Lobsters-109-4x3-fb4e7e3c2ea34a5b8de9caf3697ed5b9.jpg)
Dotdash Meredith Food Studios
From the Editor
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
742 | Calories |
61g | Fat |
4g | Carbs |
44g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 742 | |
% Daily Value * | |
Total Fat 61g | 78% |
Saturated Fat 11g | 56% |
Cholesterol 169mg | 56% |
Sodium 2036mg | 89% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 44g | 89% |
Vitamin C 4mg | 5% |
Calcium 137mg | 11% |
Iron 2mg | 8% |
Potassium 797mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.