Dynamite Bourbon Ribs

4.4

(36)

31 Reviews

2 Photos

These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner!

Submitted by Perri Pender

Updated on July 14, 2022

2

Prep Time:

10 mins

Cook Time:

1 hr

Additional Time:

4 hrs

Total Time:

5 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup dark brown sugar
⅔ cup bourbon
1 cup light soy sauce
4 cloves garlic
3 pounds country style pork ribs

Directions

Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.

Nutrition Facts (per serving)

659	Calories
27g	Fat
40g	Carbs
46g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 659
% Daily Value *
Total Fat 27g	34%
Saturated Fat 10g	48%
Cholesterol 168mg	56%
Sodium 1570mg	68%
Total Carbohydrate 40g	15%
Dietary Fiber 0g	1%
Total Sugars 36g
Protein 46g	92%
Vitamin C 1mg	1%
Calcium 91mg	7%
Iron 3mg	17%
Potassium 855mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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