![](https://cdn.statically.io/img/www.allrecipes.com/thmb/I0cwARHDZPutSMeWGqd38z5l1AU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1715642-c678b2072c3240ea9fc4bae0b1c2506a.jpg)
Ingredients
-
1 cup dark brown sugar
-
⅔ cup bourbon
-
1 cup light soy sauce
-
4 cloves garlic
-
3 pounds country style pork ribs
Directions
-
Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
-
Preheat an outdoor grill for medium heat, and lightly oil grate.
-
Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.
Nutrition Facts (per serving)
659 | Calories |
27g | Fat |
40g | Carbs |
46g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 659 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 10g | 48% |
Cholesterol 168mg | 56% |
Sodium 1570mg | 68% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 0g | 1% |
Total Sugars 36g | |
Protein 46g | 92% |
Vitamin C 1mg | 1% |
Calcium 91mg | 7% |
Iron 3mg | 17% |
Potassium 855mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.