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Ingredients
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1 pound ground beef
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¼ pound sliced pepperoni sausage
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1 (14 ounce) can pizza sauce
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2 (12 ounce) packages refrigerated buttermilk biscuit dough
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½ onion, sliced and separated into rings
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1 (10 ounce) can sliced black olives
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1 (4.5 ounce) can sliced mushrooms
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1 ½ cups shredded mozzarella cheese
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1 cup shredded Cheddar cheese
Directions
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Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
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Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until crumbly and evenly browned. Stir in pepperoni; cook and stir until browned.
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Drain excess fat. Stir in pizza sauce. Remove from heat and set aside.
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Cut each dough round into quarters and place in the bottom of the prepared baking dish.
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Spread meat mixture evenly over dough. Sprinkle with onion, olives, and mushrooms.
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Bake, uncovered, in the preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese
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Continue baking until cheese is melted, 5 to 10 minutes more. Let stand for 10 minutes before serving.
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Nutrition Facts (per serving)
567 | Calories |
27g | Fat |
48g | Carbs |
32g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 567 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 11g | 57% |
Cholesterol 89mg | 30% |
Sodium 1403mg | 61% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 3g | 9% |
Total Sugars 7g | |
Protein 32g | 64% |
Vitamin C 7mg | 7% |
Calcium 286mg | 22% |
Iron 5mg | 26% |
Potassium 502mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.