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Ingredients
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½ cup red wine
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¼ cup Worcestershire sauce
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¼ cup liquid smoke flavoring
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4 teaspoons celery flakes
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4 teaspoons pepper
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2 teaspoons onion salt
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2 teaspoons garlic salt
Directions
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Combine wine, Worcestershire sauce, and liquid smoke in a medium bowl. Stir in celery flakes, pepper, onion salt, and garlic salt.
Nutrition Facts (per serving)
115 | Calories |
9g | Fat |
5g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 115 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 7% |
Sodium 1340mg | 58% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 0g | 1% |
Vitamin C 2mg | 2% |
Calcium 29mg | 2% |
Iron 1mg | 7% |
Potassium 193mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.