Pineapple Rhubarb Pie

4.5

(20)

17 Reviews

2 Photos

E.Z. to make pie. Can be made from store bought ready made pie crust.

Submitted by KIDDO

Updated on August 8, 2022

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 pastry for a 9 inch double crust pie
1 pound fresh rhubarb, cut into 1 inch pieces
2 (8 ounce) cans pineapple chunks, drained
1 ⅛ cups white sugar
2 tablespoons tapioca
1 tablespoon milk

Directions

Preheat oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.
In a large bowl, mix together rhubarb, pineapple chunks, sugar, and tapioca. Place in pie crust. Cover with top crust; seal and crimp edge. Brush with milk, and cut a few slits in the top to allow steam to vent.
Bake in preheated oven for 45 minutes, or until crust is golden and liquid bubbles in the center.

Nutrition Facts (per serving)

390	Calories
15g	Fat
62g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 390
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	19%
Cholesterol 0mg	0%
Sodium 238mg	10%
Total Carbohydrate 62g	23%
Dietary Fiber 3g	11%
Total Sugars 37g
Protein 4g	7%
Vitamin C 10mg	11%
Calcium 64mg	5%
Iron 2mg	9%
Potassium 265mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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