Homemade Peach Ice Cream

4.8
(133)
106 Reviews
10 Photos

This peach ice cream is easy to make at home and the best you'll ever eat!

By Allrecipes Member
Updated on March 25, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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A scoop of Georgia peach ice cream, garnished with mint and served with sliced peaches
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Prep Time:
15 mins
Additional Time:
4 hrs 20 mins
Total Time:
4 hrs 35 mins
Servings:
32
Yield:
1 gallon
Jump to Nutrition Facts

Ingredients

  • 2 ½ pounds fresh peaches - peeled, pitted and chopped

  • 1 pint half-and-half cream

  • ½ cup white sugar

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (12 fluid ounce) can evaporated milk

  • 1 teaspoon vanilla extract

  • 2 cups whole milk, or as needed

Directions

  1. Gather all ingredients.

    Ingredients to make Georgia peach ice cream

    Dotdash Meredith Food Studios

  2. Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.

    A blender with blended peaches, half-and-half, and sugar

    Dotdash Meredith Food Studios

  3. Mix peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups. Pour mixture into an ice cream maker.

    An ice cream maker with Georgia peach ice cream mixture

    Dotdash Meredith Food Studios

  4. Freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

    An ice cream maker with Georgia peach ice cream

    Dotdash Meredith Food Studios

Recipe Tips

If you prefer ice cream on the sweeter side, you may use up to 1 cup sugar in this recipe.

Chilling the container first will help the ice cream harden faster.

Nutrition Facts (per serving)

106 Calories
5g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 106
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 16mg 5%
Sodium 42mg 2%
Total Carbohydrate 14g 5%
Total Sugars 13g
Protein 3g 6%
Vitamin C 12mg 13%
Calcium 104mg 8%
Iron 0mg 1%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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