![A scoop of Georgia peach ice cream, garnished with mint and served with sliced peaches](https://cdn.statically.io/img/www.allrecipes.com/thmb/yDKI6yJIZS0DQcQP8MWUuKo3DzQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AR-38236-Georgia-Peach-Homemade-Ice-Cream-DDFMS-4x3-b1c24c7f6e6b4e9baec2ae7c32c74a66.jpg)
Ingredients
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2 ½ pounds fresh peaches - peeled, pitted and chopped
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1 pint half-and-half cream
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½ cup white sugar
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1 (14 ounce) can sweetened condensed milk
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1 (12 fluid ounce) can evaporated milk
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1 teaspoon vanilla extract
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2 cups whole milk, or as needed
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.
Dotdash Meredith Food Studios
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Mix peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups. Pour mixture into an ice cream maker.
Dotdash Meredith Food Studios
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Freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Dotdash Meredith Food Studios
Recipe Tips
If you prefer ice cream on the sweeter side, you may use up to 1 cup sugar in this recipe.
Chilling the container first will help the ice cream harden faster.
Nutrition Facts (per serving)
106 | Calories |
5g | Fat |
14g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 32 | |
Calories 106 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 14% |
Cholesterol 16mg | 5% |
Sodium 42mg | 2% |
Total Carbohydrate 14g | 5% |
Total Sugars 13g | |
Protein 3g | 6% |
Vitamin C 12mg | 13% |
Calcium 104mg | 8% |
Iron 0mg | 1% |
Potassium 135mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.