Ingredients
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3 (11 ounce) cans whole kernel corn
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2 large tomatoes, diced
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1 large sweet onions, cut into thin strips
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4 green onions, chopped
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1 bunch cilantro leaves, minced into tiny strips
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2 limes, juiced
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⅓ cup rice vinegar
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kosher salt to taste
Directions
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In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.
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Cover, and chill for 45 minutes to an hour. Stir before serving.
Cook's Note:
You can substitute fresh corn that has been cut off the cob. Just blanch the corn briefly in lightly sugared and salted water.
Nutrition Facts (per serving)
118 | Calories |
1g | Fat |
28g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 118 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Sodium 472mg | 21% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 4g | 14% |
Total Sugars 6g | |
Protein 4g | 8% |
Vitamin C 16mg | 18% |
Calcium 30mg | 2% |
Iron 1mg | 7% |
Potassium 365mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.