![close up on a bowl of Japanese style teriyaki sauce with a spoonful above](https://cdn.statically.io/img/www.allrecipes.com/thmb/id-jND4t5sgZ2zIQEfAjupnMzHU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/38527-japanese-style-teriyaki-sauce-4x3-1421-08776a6a42bd4d0fb061fea5fa015fbb.jpg)
Ingredients
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3 cups soy sauce
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1 ½ cups mirin (Japanese sweet wine)
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1 orange, juiced
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6 ounces chopped fresh pineapple with skin
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1 Granny Smith apple, cored and chopped
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2 cloves garlic
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1 teaspoon grated fresh ginger root
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4 tablespoons white sugar, divided
Directions
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In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar.
Dotdash Meredith Food Studios
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Strain through a fine mesh sieve; cool.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
137 | Calories |
0g | Fat |
24g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 137 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 3608mg | 157% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 5% |
Total Sugars 19g | |
Protein 4g | 9% |
Vitamin C 15mg | 17% |
Calcium 24mg | 2% |
Iron 1mg | 8% |
Potassium 195mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.