![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-K6nFZz4DcZEJ1HCIuHNDBod9Ds=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7784430-dd390c5ae18d41828ef40db5a9f0f6dd.jpg)
Ingredients
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15 large fresh mushrooms, stems removed
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½ pound ground pork
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¼ slice Chinese salted turnip (chung choi), rinsed and chopped
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1 tablespoon soy sauce
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3 tablespoons finely chopped canned water chestnuts
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¼ teaspoon salt
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¼ teaspoon white sugar
Directions
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Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
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In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.
Nutrition Facts (per serving)
142 | Calories |
9g | Fat |
5g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 142 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 16% |
Cholesterol 37mg | 12% |
Sodium 403mg | 18% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 12g | 24% |
Vitamin C 3mg | 3% |
Calcium 14mg | 1% |
Iron 2mg | 9% |
Potassium 446mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.