Chinese Style Stuffed Mushrooms

3.7

(6)

3 Reviews

2 Photos

These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.

Submitted by KIKUKAT

Published on June 18, 2020

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

15 large fresh mushrooms, stems removed
½ pound ground pork
¼ slice Chinese salted turnip (chung choi), rinsed and chopped
1 tablespoon soy sauce
3 tablespoons finely chopped canned water chestnuts
¼ teaspoon salt
¼ teaspoon white sugar

Directions

Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.

Nutrition Facts (per serving)

142	Calories
9g	Fat
5g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 142
% Daily Value *
Total Fat 9g	11%
Saturated Fat 3g	16%
Cholesterol 37mg	12%
Sodium 403mg	18%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 12g	24%
Vitamin C 3mg	3%
Calcium 14mg	1%
Iron 2mg	9%
Potassium 446mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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