![](https://cdn.statically.io/img/www.allrecipes.com/thmb/n1F9lcO0aXWQxmFs3TV6aA4LMig=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1381292-6720c3a3e2dd4efb842e5d0a09f0ff1f.jpg)
Ingredients
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15 tomatoes, peeled and chopped
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5 fresh peaches - peeled, pitted and chopped
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5 red apples - peeled, cored and diced
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4 medium onions, diced
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4 stalks celery, diced
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1 ½ cups distilled white vinegar
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1 tablespoon salt
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1 cup pickling spice, wrapped in cheesecloth
Directions
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Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.
Nutrition Facts (per serving)
18 | Calories |
0g | Fat |
4g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 64 | |
Calories 18 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 113mg | 5% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 0g | 1% |
Vitamin C 8mg | 9% |
Calcium 7mg | 1% |
Iron 0mg | 1% |
Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.