![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wO_xXO3Ijkr5tQSbaqZBUXxiZn0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/122927-7afce531c4fb435694d0aa7f95647da6.jpg)
Ingredients
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2 cups walnut halves
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¾ cup white sugar
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¼ cup water
Directions
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Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.
Note
Microwave oven times will vary.
Nutrition Facts (per serving)
269 | Calories |
20g | Fat |
23g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 269 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 2g | 9% |
Sodium 1mg | 0% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 7% |
Total Sugars 20g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 30mg | 2% |
Iron 1mg | 5% |
Potassium 133mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.