![Debras Tomato Salad](https://cdn.statically.io/img/www.allrecipes.com/thmb/rrkDCUVjQb9b4Psp7OzSyW9Yppc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Debras-Tomato-Salad-2000-084066f217cf41adb328ec72cb31572b.jpg)
Ingredients
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8 large tomatoes, cut into wedges
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2 red onions - cut into wedges and separated
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2 yellow onions - cut into wedges and separated
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2 cucumbers, peeled and diced
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1 cup olive oil
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¼ cup red wine vinegar
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1 teaspoon white sugar
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1 tablespoon minced garlic
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2 teaspoons minced fresh oregano
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salt and pepper to taste
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1 head romaine lettuce, torn into bite-size pieces
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2 hard-cooked eggs, sliced
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8 anchovy filets (Optional)
Directions
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In a large bowl, combine tomatoes, red onions, yellow onions, and cucumbers. Mix together olive oil, vinegar, sugar, garlic, oregano, salt, and pepper. Pour dressing over tomato mixture, and toss to coat evenly. Cover and refrigerate overnight.
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Arrange lettuce on plates, and place marinated tomato salad on top. Garnish with egg slices and anchovies (optional).
Nutrition Facts (per serving)
342 | Calories |
29g | Fat |
17g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 342 | |
% Daily Value * | |
Total Fat 29g | 38% |
Saturated Fat 4g | 22% |
Cholesterol 56mg | 19% |
Sodium 324mg | 14% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 4g | 15% |
Total Sugars 9g | |
Protein 6g | 12% |
Vitamin C 39mg | 44% |
Calcium 72mg | 6% |
Iron 2mg | 9% |
Potassium 741mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.