Debra's Tomato Salad

4.5
(13)
10 Reviews
3 Photos

This is a refreshing and colorful salad to display your fresh tomatoes.

Submitted by Debra Rose
Updated on September 5, 2022
Debras Tomato Salad
3
3
Prep Time:
20 mins
Additional Time:
1 day
Total Time:
1 day 20 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 8 large tomatoes, cut into wedges

  • 2 red onions - cut into wedges and separated

  • 2 yellow onions - cut into wedges and separated

  • 2 cucumbers, peeled and diced

  • 1 cup olive oil

  • ¼ cup red wine vinegar

  • 1 teaspoon white sugar

  • 1 tablespoon minced garlic

  • 2 teaspoons minced fresh oregano

  • salt and pepper to taste

  • 1 head romaine lettuce, torn into bite-size pieces

  • 2 hard-cooked eggs, sliced

  • 8 anchovy filets (Optional)

Directions

  1. In a large bowl, combine tomatoes, red onions, yellow onions, and cucumbers. Mix together olive oil, vinegar, sugar, garlic, oregano, salt, and pepper. Pour dressing over tomato mixture, and toss to coat evenly. Cover and refrigerate overnight.

  2. Arrange lettuce on plates, and place marinated tomato salad on top. Garnish with egg slices and anchovies (optional).

Nutrition Facts (per serving)

342 Calories
29g Fat
17g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 342
% Daily Value *
Total Fat 29g 38%
Saturated Fat 4g 22%
Cholesterol 56mg 19%
Sodium 324mg 14%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 15%
Total Sugars 9g
Protein 6g 12%
Vitamin C 39mg 44%
Calcium 72mg 6%
Iron 2mg 9%
Potassium 741mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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