![looking down at a skillet of linguine with pesto cream sauce and shrimp](https://cdn.statically.io/img/www.allrecipes.com/thmb/O2PlQuobG5SsJHFR99PXtdv74Nk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/40186-pesto-cream-sauce-ddmfs-4x3-5510-e616d59d6d0343e6a207be85e29c4931.jpg)
Ingredients
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1 (16 ounce) package linguine pasta
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2 tablespoons olive oil
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1 small onion, chopped
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8 cloves garlic, sliced
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½ cup butter
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2 tablespoons all-purpose flour
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2 cups milk
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1 pinch salt
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1 pinch pepper
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1 ½ cups grated Romano cheese
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1 cup prepared basil pesto
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1 pound cooked shrimp, peeled and deveined
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20 mushrooms, chopped
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3 roma (plum) tomato, diced
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in linguine and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes; drain.
Dotdash Meredith Food Studios
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Heat olive oil in a large skillet over medium heat. Sauté onion until tender and translucent. Stir in garlic and butter; sauté until garlic is soft and fragrant, about 1 minute.
Dotdash Meredith Food Studios
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Dissolve flour in milk; stir into onion mixture. Season with salt and pepper; simmer for 4 minutes, stirring constantly. Add cheese and stir until melted. Stir in pesto. Add shrimp, mushrooms, and tomatoes; cook for 4 minutes, or until heated through.
Dotdash Meredith Food Studios
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Add pasta and toss until evenly coated.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
677 | Calories |
38g | Fat |
52g | Carbs |
34g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 677 | |
% Daily Value * | |
Total Fat 38g | 49% |
Saturated Fat 17g | 83% |
Cholesterol 155mg | 52% |
Sodium 738mg | 32% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 4g | 14% |
Total Sugars 7g | |
Protein 34g | 67% |
Vitamin C 9mg | 10% |
Calcium 573mg | 44% |
Iron 5mg | 26% |
Potassium 618mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.