![close up view of Blueberry Muffins garnished blueberries on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/3Y7w2ffER4Ver5LKcI_b727YPRM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3206572-best-of-the-best-blueberry-muffins-footballgrl16-4x3-a2716a2580254c709a25cd4b05f1cd4a.jpg)
Ingredients
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nonstick cooking spray
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1 ¼ cups white sugar
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½ cup unsalted butter
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½ teaspoon salt
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2 large eggs
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2 cups all-purpose flour, divided
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2 teaspoons baking powder
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½ cup buttermilk
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1 pint fresh blueberries - rinsed, drained and patted dry
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2 tablespoons white sugar
Directions
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Position rack in the middle of the oven. Preheat the oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with nonstick spray, and line with paper liners.
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Cream together 1 1/4 cups sugar, butter, and salt in a large bowl until light and fluffy. Beat in eggs one at a time.
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Mix together 1 3/4 cups flour and baking powder. Beat in the flour mixture alternately with the buttermilk into egg mixture, mixing just until incorporated.
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Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
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Bake in the preheated oven until golden brown and tops spring back when lightly tapped, about 30 minutes.
Nutrition Facts (per serving)
264 | Calories |
9g | Fat |
44g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 264 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 26% |
Cholesterol 52mg | 17% |
Sodium 181mg | 8% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 1g | 4% |
Total Sugars 26g | |
Protein 4g | 8% |
Vitamin C 3mg | 3% |
Calcium 57mg | 4% |
Iron 1mg | 7% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.