![](https://cdn.statically.io/img/www.allrecipes.com/thmb/holUDIjZmZ4j80vyQTYv4F-K6j4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5687206-44682be85cc346279b0bb67263ba32f3.jpg)
Ingredients
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¾ cup water
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1 small head red cabbage, finely shredded
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3 apples - peeled, cored and chopped
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1 cup distilled white vinegar
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¼ cup packed brown sugar
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2 tablespoons butter, divided
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½ teaspoon ground cinnamon
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¼ teaspoon ground allspice
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¼ teaspoon ground cloves
Directions
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Place water in a large saucepan over high heat. Stir in cabbage, apples, vinegar, brown sugar, 1 tablespoon butter, cinnamon, allspice, and cloves. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender, about 45 minutes.
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Stir in remaining 1 tablespoon butter before serving.
Nutrition Facts (per serving)
136 | Calories |
4g | Fat |
26g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 136 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 3g | 13% |
Cholesterol 10mg | 3% |
Sodium 56mg | 2% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 4g | 14% |
Total Sugars 20g | |
Protein 2g | 3% |
Vitamin C 57mg | 63% |
Calcium 58mg | 4% |
Iron 1mg | 5% |
Potassium 319mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.