Ingredients
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1 pound fresh shrimp, peeled and deveined
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1 tablespoon olive oil
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1 tablespoon Cajun seasoning
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6 ounces fettuccini pasta
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1 tablespoon butter
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3 cups fresh mushrooms, sliced
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1 tablespoon chopped shallots
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⅔ cup chicken broth
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½ cup sour cream
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1 tablespoon cornstarch
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1 cup chicken broth
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1 (7 ounce) jar roasted red bell peppers
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1 tablespoon drained capers
Directions
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Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender. Remove from pan. Add shrimp. Cook until shrimp turn pink, about 2 to 3 minutes. Remove from pan. Add 2/3 cup chicken broth to pan and bring to a boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).
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In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roasted red peppers, and capers. Heat through, and season to taste. Serve over pasta.
Tips
You can substitute shrimp broth or white wine for the chicken broth. To make shrimp broth, reserve shrimp shells, and simmer in 2 cups water for 15 minutes.
Nutrition Facts (per serving)
440 | Calories |
16g | Fat |
41g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 440 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 7g | 34% |
Cholesterol 195mg | 65% |
Sodium 1208mg | 53% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 3g | 10% |
Total Sugars 5g | |
Protein 33g | 66% |
Vitamin C 32mg | 35% |
Calcium 111mg | 9% |
Iron 5mg | 26% |
Potassium 591mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.