![](https://cdn.statically.io/img/www.allrecipes.com/thmb/thG3tT4TYyEMj-yEvVPmkVoV1dY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/282517-e07a75a7f98a4147920b2a32db58f0be.jpg)
Ingredients
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1 ½ pounds ground beef
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1 pound ground pork sausage
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salt and pepper to taste
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2 tablespoons pumpkin pie spice
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2 tablespoons brown sugar
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2 (14.5 ounce) cans chicken stock
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1 ½ cups long grain and wild rice mix
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1 sugar pumpkin
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1 (10.75 ounce) can condensed cream of celery soup
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1 (10.75 ounce) can condensed cream of mushroom soup
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2 (4 ounce) cans mushroom stems and pieces, drained
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2 (14.5 ounce) cans French cut green beans
Directions
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In a large skillet over medium heat, mix ground beef and sausage. Cook and stir until evenly browned. Mix in salt and pepper, pumpkin pie spice, and brown sugar.
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Drain meats, and mix in chicken stock and rice. Cover, and cook 25 to 30 minutes, until rice is tender.
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Preheat oven to 400 degrees F (200 degrees C). Remove and reserve top of pumpkin. Scoop out seeds and stringy pulp.
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Mix cream of celery soup, cream of mushroom soup, mushroom stems and pieces, and green beans into the beef and sausage mixture. Spoon mixture into the pumpkin, and replace pumpkin top.
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Place pumpkin on a large baking sheet, and bake 1 hour in the preheated oven, or until pumpkin is tender. Scoop out portions of filling and parts of the cooked pulp to serve.
Nutrition Facts (per serving)
629 | Calories |
40g | Fat |
46g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 629 | |
% Daily Value * | |
Total Fat 40g | 52% |
Saturated Fat 15g | 75% |
Cholesterol 94mg | 31% |
Sodium 1653mg | 72% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 4g | 15% |
Total Sugars 11g | |
Protein 24g | 48% |
Vitamin C 36mg | 40% |
Calcium 133mg | 10% |
Iron 6mg | 35% |
Potassium 1592mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.