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Ingredients
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6 sweet potatoes, peeled and sliced 1/2 inch thick
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1 (16 ounce) package frozen unsweetened peach slices, thawed
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4 tablespoons butter, sliced into pats
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1 tablespoon lemon juice
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½ cup brown sugar
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½ teaspoon ground ginger
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salt
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¼ cup coffee flavored liqueur (Optional)
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½ cup chopped pecans
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer with half of the peach slices and dot with half the butter. Repeat layering with remaining sweet potatoes and peach slices and sprinkle with lemon juice. Combine the brown sugar, ginger, and salt and mix well.
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Sprinkle the sugar mixture over the potatoes and peaches. Dot the casserole with remaining butter, and pour in the liqueur (see Cook's Note). Cover pan with aluminum foil.
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Bake in the preheated oven until sweet potatoes are tender, about 1 hour. Remove foil, sprinkle with pecans, and continue baking 10 to 15 minutes, until pecans are toasted and fragrant.
Cook's Note:
You may substitute orange liqueur, like Grand Marnier® for the Kahlua® if you prefer.
Nutrition Facts (per serving)
317 | Calories |
11g | Fat |
51g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 317 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 21% |
Cholesterol 15mg | 5% |
Sodium 103mg | 4% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 5g | 16% |
Total Sugars 33g | |
Protein 3g | 5% |
Vitamin C 57mg | 63% |
Calcium 49mg | 4% |
Iron 1mg | 6% |
Potassium 457mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.