![a serving of Plum Clafouti on a white plate with red and black plums in the background](https://cdn.statically.io/img/www.allrecipes.com/thmb/wmjIwhMaJG_gh-AUMwRcZf1vOpY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/420558_Plum-Clafouti-4x3-8cc9c98ef2ec4c2693118da66db8536e.jpg)
Ingredients
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6 tablespoons white sugar, divided
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14 Italian prune plums, halved and pitted
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3 large eggs
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1 ⅓ cups milk
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⅔ cup all-purpose flour
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1 ½ teaspoons grated lemon zest
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2 teaspoons vanilla
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1 pinch salt
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½ teaspoon ground cinnamon
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2 tablespoons confectioners' sugar
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
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Arrange plum halves, cut-side down, to cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar on top of plums.
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To make the custard: Combine remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt in a blender. Process until smooth, about 2 minutes. Pour over arranged plums in the pan.
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Bake in the preheated oven until custard is firm and lightly browned, about 50 to 60 minutes. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
Nutrition Facts (per serving)
186 | Calories |
3g | Fat |
35g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 186 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 6% |
Cholesterol 73mg | 24% |
Sodium 63mg | 3% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 25g | |
Protein 6g | 11% |
Vitamin C 12mg | 13% |
Calcium 68mg | 5% |
Iron 1mg | 6% |
Potassium 282mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.