Plum Clafoutis

4.4
(166)
143 Reviews
37 Photos

Plum clafoutis is a family favorite that fills the house with a cinnamon aroma. Dust with confectioners' sugar just before serving for a rich and delicious dessert!

Submitted by GibsonsGirl
Updated on August 29, 2024
a serving of Plum Clafouti on a white plate with red and black plums in the background
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Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • 6 tablespoons white sugar, divided

  • 14 Italian prune plums, halved and pitted

  • 3 large eggs

  • 1 ⅓ cups milk

  • ⅔ cup all-purpose flour

  • 1 ½ teaspoons grated lemon zest

  • 2 teaspoons vanilla

  • 1 pinch salt

  • ½ teaspoon ground cinnamon

  • 2 tablespoons confectioners' sugar

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.

  2. Arrange plum halves, cut-side down, to cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar on top of plums.

  3. To make the custard: Combine remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt in a blender. Process until smooth, about 2 minutes. Pour over arranged plums in the pan.

  4. Bake in the preheated oven until custard is firm and lightly browned, about 50 to 60 minutes. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.

Nutrition Facts (per serving)

186 Calories
3g Fat
35g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 186
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Cholesterol 73mg 24%
Sodium 63mg 3%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Total Sugars 25g
Protein 6g 11%
Vitamin C 12mg 13%
Calcium 68mg 5%
Iron 1mg 6%
Potassium 282mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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