Ingredients
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12 (3 inch) unbaked tart shells
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½ cup packed brown sugar
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½ cup corn syrup
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3 tablespoons butter, softened
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1 large egg
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⅓ cup chopped pecans
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¼ cup raisins
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2 tablespoons coconut
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1 ½ teaspoons vinegar
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1 pinch salt
Directions
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Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
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Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells.
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Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes.
Cook's Note:
This recipe will yield 24 mini tarts (2-inch). Reduce baking time to about 10 minutes.
Editor's note:
This salt amount in this recipe was corrected on 1/20/2015 from 1 teaspoon salt to 1 pinch salt.
Nutrition Facts (per serving)
279 | Calories |
13g | Fat |
41g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 279 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 4g | 21% |
Cholesterol 23mg | 8% |
Sodium 141mg | 6% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 2% |
Total Sugars 18g | |
Protein 2g | 5% |
Vitamin C 0mg | 0% |
Calcium 18mg | 1% |
Iron 1mg | 5% |
Potassium 48mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.