Peas with Mushrooms

4.3
(114)
90 Reviews
16 Photos

Very easy. Great with steak or fish.

Submitted by MOLSON7
Updated on January 7, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 2 tablespoons butter

  • 1 (10 ounce) package frozen green peas, thawed

  • 1 (4.5 ounce) jar sliced mushrooms, drained

  • 1 teaspoon white sugar

  • ½ teaspoon salt

  • ¼ teaspoon dried thyme

  • 1 pinch black pepper

Directions

  1. Cook peas according to package directions. Set aside.

  2. Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

Nutrition Facts (per serving)

128 Calories
6g Fat
15g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 128
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 546mg 24%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 5g 9%
Vitamin C 15mg 16%
Calcium 31mg 2%
Iron 2mg 9%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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