![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1_AhdTNOfIt9wT73wUWXCRHgtnc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1272047-4ee5c7d3bd384c8ba528c5fef1ababb3.jpg)
Ingredients
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¼ cup almonds
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3 cloves garlic
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1 ½ cups fresh basil leaves
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½ cup olive oil
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1 pinch ground nutmeg
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salt and pepper to taste
Directions
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Preheat oven to 450 degrees F (230 degrees C). Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.
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In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.
Nutrition Facts (per serving)
199 | Calories |
21g | Fat |
2g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 199 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 3g | 14% |
Sodium 389mg | 17% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 2g | 3% |
Vitamin C 2mg | 3% |
Calcium 37mg | 3% |
Iron 1mg | 4% |
Potassium 81mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.