Avocado Tacos

4.3

(204)

138 Reviews

12 Photos

These savory avocado tacos are quick and easy.

Submitted by Karyn Ulriksen

Updated on July 19, 2024

12

Prep Time:

20 mins

Cook Time:

5 mins

Total Time:

25 mins

Servings:

6

Yield:

12 tacos

Jump to Nutrition Facts

Ingredients

3 avocados, peeled, pitted, and mashed
¼ cup diced onions
¼ teaspoon garlic salt
12 (6 inch) corn tortillas
1 bunch fresh cilantro leaves, finely chopped
jalapeño pepper sauce, to taste

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Combine avocados, onions, and garlic salt in a medium bowl; set aside.
Arrange corn tortillas in a single layer on a large baking sheet.
Bake tortillas in the preheated oven until heated through, 2 to 5 minutes.
Spread tortillas with avocado mixture. Garnish with cilantro and sprinkle with jalapeño pepper sauce.

Nutrition Facts (per serving)

279	Calories
16g	Fat
33g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 279
% Daily Value *
Total Fat 16g	21%
Saturated Fat 2g	12%
Sodium 111mg	5%
Total Carbohydrate 33g	12%
Dietary Fiber 10g	37%
Total Sugars 2g
Protein 5g	11%
Vitamin C 13mg	15%
Calcium 62mg	5%
Iron 1mg	8%
Potassium 643mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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