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Ingredients
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2 ½ cups white sugar
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1 cup shortening
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3 eggs
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3 mashed bananas
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1 cup cranberry sauce
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½ cup milk
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1 teaspoon vanilla extract
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4 cups all-purpose flour
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1 ½ teaspoons baking soda
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1 ½ teaspoons baking powder
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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½ cup chopped walnuts
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
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In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
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Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.
Nutrition Facts (per serving)
292 | Calories |
11g | Fat |
45g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 292 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 13% |
Cholesterol 24mg | 8% |
Sodium 116mg | 5% |
Total Carbohydrate 45g | 17% |
Dietary Fiber 1g | 5% |
Total Sugars 27g | |
Protein 4g | 7% |
Vitamin C 2mg | 2% |
Calcium 30mg | 2% |
Iron 1mg | 7% |
Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.