Apple-Berry Pie

4.7
(153)
125 Reviews
34 Photos

A wonderful pie brimming with apples and blackberries.

Submitted by Anonymous
Updated on November 12, 2022
close up view of Apple-Berry Pie in a pie pan
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Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 to 9 - inch pie
Jump to Nutrition Facts

Ingredients

  • 1 pastry for a 9 inch double crust pie

  • 1 cup white sugar

  • 4 teaspoons tapioca

  • ½ teaspoon ground cinnamon

  • 2 cups fresh blackberries

  • 2 cups apples - peeled, cored and sliced

  • 2 tablespoons butter, cut into small pieces

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.

  2. In a large bowl, mix together the sugar, tapioca, and cinnamon. Add blackberries and apple slices. Toss gently to coat without mashing the berries. Let stand for 20 minutes.

  3. Spoon filling into pastry lined pan. Dot with butter. Moisten the edge of the pastry with water. Cover with top crust; trim and crimp edge. Cut a few slits in the top to allow steam to escape during baking. Cover edge with foil to prevent over-browning.

  4. Bake in preheated oven for 25 minutes. Remove foil, and continue baking for 20 to 25 minutes, or until crust is golden brown. Cool on wire rack.

Nutrition Facts (per serving)

385 Calories
18g Fat
54g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 385
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 28%
Cholesterol 8mg 3%
Sodium 255mg 11%
Total Carbohydrate 54g 20%
Dietary Fiber 4g 15%
Total Sugars 30g
Protein 3g 7%
Vitamin C 9mg 10%
Calcium 19mg 1%
Iron 2mg 8%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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