Potato Salmon Patties

4.5

(799)

645 Reviews

61 Photos

My kids do not like anything fishy. I snuck these potato salmon patties by them and they loved them. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.

Submitted by JoyLee

Updated on August 14, 2024

61

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

20 mins

Total Time:

45 mins

Servings:

5

Yield:

10 patties

Jump to Nutrition Facts

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
1 medium onion, minced
2 eggs, beaten
¼ cup garlic and herb seasoned dry bread crumbs
¼ cup dry potato flakes
1 clove garlic, minced
¼ teaspoon celery salt
¼ teaspoon dried dill weed
salt and ground black pepper to taste
2 tablespoons olive oil

Directions

Combine salmon, onion, eggs, bread crumbs, potato flakes, garlic, celery salt, dill, salt, and black pepper in a bowl; form into 2-inch balls then flatten into patties about 1/2-inch thick.
Heat olive oil in a medium skillet over medium heat. Cook patties, in batches, until lightly browned, about 5 minutes per side.

Nutrition Facts (per serving)

252	Calories
14g	Fat
8g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 252
% Daily Value *
Total Fat 14g	18%
Saturated Fat 3g	14%
Cholesterol 111mg	37%
Sodium 509mg	22%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 23g	46%
Vitamin C 4mg	4%
Calcium 210mg	16%
Iron 1mg	8%
Potassium 328mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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