Kikuchan's Potato-Crab Salad

4.0

(24)

17 Reviews

2 Photos

A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff. Note: Most potato salads in Hawaii do not include mustard

Submitted by KIKUKAT

Published on June 18, 2020

Prep Time:

20 mins

Cook Time:

30 mins

Additional Time:

1 hr

Total Time:

1 hr 50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

6 small russet potatoes
3 hard-cooked eggs, chopped
1 (6 ounce) can lump crabmeat, drained
1 (2.25 ounce) can sliced black olives, drained
½ carrot, grated
½ cup mayonnaise, or to taste
½ teaspoon white sugar
salt and pepper to taste

Directions

Place potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium-high heat for 30 minutes, or until tender. Drain, peel and dice while still hot. This is what will make the salad fluffy. Cover and refrigerate until cold.
In a large serving bowl, toss together the potatoes, eggs, crabmeat, black olives and carrot. Sprinkle with sugar, and stir in enough mayonnaise to moisten. Season with salt and pepper to taste. Chill until ready to serve.

Nutrition Facts (per serving)

215	Calories
8g	Fat
27g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 215
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	8%
Cholesterol 92mg	31%
Sodium 316mg	14%
Total Carbohydrate 27g	10%
Dietary Fiber 3g	11%
Total Sugars 3g
Protein 10g	19%
Vitamin C 26mg	29%
Calcium 57mg	4%
Iron 2mg	10%
Potassium 655mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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