![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0oHFgxvgW41gK6ipwo8Z_wzv_-E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2256943-81f4537241484467b7c834847b60fa8b.jpg)
Ingredients
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⅔ cup soy sauce
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¼ cup cooking sherry
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2 tablespoons white sugar
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1 teaspoon ground ginger
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1 clove garlic, minced
Directions
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In a small bowl, combine soy sauce, sherry, sugar, ginger, and garlic.
Nutrition Facts (per serving)
43 | Calories |
8g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 43 | |
% Daily Value * | |
Sodium 1663mg | 72% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 5g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 7mg | 1% |
Iron 1mg | 3% |
Potassium 74mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.