![slice of tomato quiche with cheese and basil topped with basil leaves](https://cdn.statically.io/img/www.allrecipes.com/thmb/_H4trAtTo8j_v3xqRglFDBY-I2U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/42710tomato-and-basil-quichelutzflcat4x3-a98c3c23a4604577894c0bdc71f8f6e3.jpg)
Ingredients
-
1 (9-inch) unbaked deep dish pie crust
-
1 tablespoon olive oil
-
1 onion, thinly sliced
-
2 tomatoes, peeled and sliced
-
2 tablespoons all-purpose flour
-
2 teaspoons dried basil
-
3 large eggs, beaten
-
½ cup milk
-
salt and pepper to taste
-
1 ½ cups shredded Colby-Monterey Jack cheese, divided
Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Bake pie shell in preheated oven for 8 minutes.
-
Meanwhile, heat olive oil in a large skillet over medium heat. Sauté onion until soft; remove from skillet. Sprinkle tomato slices with flour and basil, then sauté in the same skillet for 1 minute on each side. Whisk eggs and milk together in a bowl until smooth; season with salt and pepper.
-
Spread 1 cup shredded cheese in the bottom of pie crust. Layer onions over cheese, and top with tomatoes. Cover with egg mixture; sprinkle remaining 1/2 cup shredded cheese on top.
-
Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to bake until filling is puffed and golden brown, about 15 to 20 minutes. Serve warm.
Nutrition Facts (per serving)
379 | Calories |
26g | Fat |
23g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 379 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 12g | 61% |
Cholesterol 127mg | 42% |
Sodium 698mg | 30% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 5% |
Total Sugars 4g | |
Protein 14g | 27% |
Vitamin C 7mg | 7% |
Calcium 62mg | 5% |
Iron 2mg | 9% |
Potassium 244mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.