Tomato Quiche

4.6

(225)

173 Reviews

26 Photos

This delicious tomato quiche is a combination of a couple of recipes that I've made before. It's easy to prepare, looks great, and has lots of lovely basil flavor!

Submitted by Karen Griffin

Updated on June 17, 2024

slice of tomato quiche with cheese and basil topped with basil leaves

26

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hr

Servings:

6

Yield:

1 (9-inch) quiche

Jump to Nutrition Facts

Ingredients

1 (9-inch) unbaked deep dish pie crust
1 tablespoon olive oil
1 onion, thinly sliced
2 tomatoes, peeled and sliced
2 tablespoons all-purpose flour
2 teaspoons dried basil
3 large eggs, beaten
½ cup milk
salt and pepper to taste
1 ½ cups shredded Colby-Monterey Jack cheese, divided

Directions

Preheat the oven to 400 degrees F (200 degrees C). Bake pie shell in preheated oven for 8 minutes.
Meanwhile, heat olive oil in a large skillet over medium heat. Sauté onion until soft; remove from skillet. Sprinkle tomato slices with flour and basil, then sauté in the same skillet for 1 minute on each side. Whisk eggs and milk together in a bowl until smooth; season with salt and pepper.
Spread 1 cup shredded cheese in the bottom of pie crust. Layer onions over cheese, and top with tomatoes. Cover with egg mixture; sprinkle remaining 1/2 cup shredded cheese on top.
Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to bake until filling is puffed and golden brown, about 15 to 20 minutes. Serve warm.

Nutrition Facts (per serving)

379	Calories
26g	Fat
23g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 379
% Daily Value *
Total Fat 26g	33%
Saturated Fat 12g	61%
Cholesterol 127mg	42%
Sodium 698mg	30%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 14g	27%
Vitamin C 7mg	7%
Calcium 62mg	5%
Iron 2mg	9%
Potassium 244mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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