![](https://cdn.statically.io/img/www.allrecipes.com/thmb/iz2oct5ZuRVwKaunxHo3KrgSEyA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/948227-4bae23047e0e467fa41daf14ac918bf7.jpg)
Ingredients
-
1 cup peeled, cored, and chopped pears
-
½ cup white sugar
-
½ teaspoon ground ginger
-
¼ teaspoon ground cloves
-
1 cup all-purpose flour
-
1 teaspoon baking soda
-
½ teaspoon salt
-
¼ teaspoon baking powder
-
⅓ cup vegetable oil
-
2 large eggs, beaten
-
1 teaspoon vanilla extract
Directions
-
Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside until sugar dissolves, 10 to 15 minutes.
-
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
-
Combine flour, baking soda, salt, and baking powder in a bowl.
-
Stir oil, eggs, and vanilla into pears. Add flour mixture and gently stir until just combined. Pour into the prepared loaf pan.
-
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.
Nutrition Facts (per serving)
216 | Calories |
10g | Fat |
28g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 216 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 9% |
Cholesterol 41mg | 14% |
Sodium 330mg | 14% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 15g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 17mg | 1% |
Iron 1mg | 6% |
Potassium 59mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.