![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ejZ1ZxzlsNyqBp9Tza6_PyDsoTY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6325862-dc00fc8ee6164286b6359c8e6e6133f4.jpg)
Ingredients
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3 tablespoons butter
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3 tablespoons chopped red bell pepper
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2 tablespoons chopped green onion
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1 cup crabmeat, drained and flaked
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salt and pepper to taste
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2 tablespoons white wine
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3 large eggs
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1 cup half-and-half cream
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1 (9 inch) pie shell, partially baked
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½ cup shredded Swiss cheese
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Heat butter in a large skillet over medium heat. Sauté red bell pepper and green onion in hot butter until soft. Stir in crabmeat; season with salt and pepper. Add wine and cook for 1 minute. Remove from heat and allow to cool.
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Beat eggs in a large bowl until light. Whisk in half-and-half and crab mixture. Pour into partially baked pie crust and sprinkle with Swiss cheese.
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Bake in the preheated oven until puffed and golden brown, 25 to 30 minutes.
Tips
To partially bake crust, bake in the preheated oven for 5 minutes.
Nutrition Facts (per serving)
403 | Calories |
29g | Fat |
18g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 403 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 14g | 68% |
Cholesterol 162mg | 54% |
Sodium 757mg | 33% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 17g | 33% |
Vitamin C 7mg | 8% |
Calcium 246mg | 19% |
Iron 2mg | 9% |
Potassium 227mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.