![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bb-yj6WktcUvR9wFea1CsTHqge0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7248697-382d9496a3184626a206bb9f01d69860.jpg)
Ingredients
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2 (28 ounce) cans diced tomatoes
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2 tablespoons olive oil
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1 teaspoon crushed red pepper flakes
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4 cloves garlic, minced
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⅓ cup chopped fresh basil
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½ teaspoon salt and pepper to taste
Directions
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Combine tomatoes, olive oil, and red pepper flakes in a large saucepan. Simmer until sauce is thickened, 30 to 40 minutes.
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Stir in garlic and simmer for 10 minutes. Remove from heat and stir in basil, salt, and pepper.
Nutrition Facts (per serving)
148 | Calories |
7g | Fat |
15g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 148 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 907mg | 39% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 4g | 13% |
Total Sugars 10g | |
Protein 4g | 7% |
Vitamin C 31mg | 35% |
Calcium 143mg | 11% |
Iron 9mg | 50% |
Potassium 524mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.