Ingredients
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1 (12 ounce) package rice noodles
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2 tablespoons butter
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1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
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¼ cup vegetable oil
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4 eggs
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3 tablespoons white sugar
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2 tablespoons fish sauce
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1 tablespoon white wine vinegar
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⅛ tablespoon crushed red pepper
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2 cups bean sprouts
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3 green onions, chopped
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¼ cup crushed peanuts
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1 lemon, cut into wedges
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Soak rice noodles in cold water until soft, 30 to 50 minutes. Drain and set aside.
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Meanwhile, heat butter in a wok; add chicken and sauté until browned. Remove chicken and set aside.
Dotdash Meredith Food Studios
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Heat oil in the wok over medium-high heat. Crack eggs into hot oil and cook until firm. Stir in chicken and cook for 5 minutes.
Dotdash Meredith Food Studios
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Add softened noodles, sugar, fish sauce, vinegar, and red pepper; mix well until noodles are tender. Adjust seasonings to taste.
Dotdash Meredith Food Studios
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Stir bean sprouts into wok and cook for 3 minutes.
Dotdash Meredith Food Studios
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Serve topped with green onions, crushed peanuts, and a wedge of lemon.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
524 | Calories |
21g | Fat |
59g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 524 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 6g | 29% |
Cholesterol 178mg | 59% |
Sodium 594mg | 26% |
Total Carbohydrate 59g | 21% |
Dietary Fiber 3g | 10% |
Total Sugars 8g | |
Protein 26g | 53% |
Vitamin C 19mg | 22% |
Calcium 62mg | 5% |
Iron 2mg | 12% |
Potassium 394mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.