Ingredients
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1 (5 ounce) can chunk chicken, drained and flaked
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1 (14 ounce) can artichoke hearts, drained and chopped
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1 (.7 ounce) package dry Italian-style salad dressing mix
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1 (8 ounce) container sour cream
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¼ cup mayonnaise
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1 cup Havarti cheese
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¼ cup finely shredded Parmesan cheese
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¼ cup sliced almonds
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
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Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts (per serving)
60 | Calories |
5g | Fat |
2g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 60 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 10% |
Cholesterol 10mg | 3% |
Sodium 224mg | 10% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 3g | 5% |
Vitamin C 2mg | 2% |
Calcium 35mg | 3% |
Iron 0mg | 1% |
Potassium 24mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.