Microwave Mochi

4.6

(82)

69 Reviews

26 Photos

A microwave mochi recipe for this Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.

Submitted by DINKYPIE

Updated on November 2, 2022

26

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

25

Jump to Nutrition Facts

Ingredients

1 ½ cups mochiko (glutinous rice flour)
1 ½ cups water
1 ¼ cups white sugar, divided
2 drops distilled white vinegar
½ cup potato starch
¼ teaspoon salt

Directions

Mix together mochiko, water, and 1 cup sugar in a medium bowl until well blended. Mix in vinegar to soften. Pour into a microwave-safe dish and loosely cover with plastic wrap. Microwave on high for 8 to 10 minutes. Remove and let cool until cool enough to handle.
Combine potato starch, remaining 1/4 cup sugar, and salt in a small bowl. Turn mochi out onto the plastic wrap and cut into 25 pieces using a plastic or wooden knife (metal knives tend to stick too much). Roll pieces in the potato starch mixture.

Nutrition Facts (per serving)

83	Calories
0g	Fat
20g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 25
Calories 83
% Daily Value *
Total Fat 0g	0%
Sodium 24mg	1%
Total Carbohydrate 20g	7%
Dietary Fiber 0g	1%
Total Sugars 10g
Protein 1g	1%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 8mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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