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Ingredients
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⅓ cup vegetable oil
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1 cup white sugar
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3 eggs
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¼ cup molasses
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2 ¼ cups all-purpose flour
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1 cup whole wheat flour
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1 tablespoon baking powder
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1 ½ tablespoons ground ginger
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¾ tablespoon ground cinnamon
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½ tablespoon ground cloves
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¼ teaspoon ground nutmeg
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
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In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.
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Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.
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Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.
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When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.
Nutrition Facts (per serving)
70 | Calories |
2g | Fat |
12g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 70 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Cholesterol 12mg | 4% |
Sodium 27mg | 1% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 5g | |
Protein 1g | 3% |
Vitamin C 0mg | 0% |
Calcium 20mg | 2% |
Iron 1mg | 3% |
Potassium 49mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.