Ingredients
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3 tablespoons olive oil
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2 medium yellow onions, cubed
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2 medium fresh poblano chile peppers, seeded and cut into 1/2 inch strips
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2 cloves garlic, minced
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1 tablespoon chili powder
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2 tablespoons ground cumin
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2 tablespoons dried oregano
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2 quarts turkey broth
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4 cups cubed cooked turkey
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2 (15 ounce) cans cannellini beans, drained and rinsed
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2 (15 ounce) cans white hominy, drained
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1 (4 ounce) can chopped green chile peppers
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1 cup water, or as needed (Optional)
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salt and pepper to taste
Directions
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Heat oil in a large Dutch oven over medium heat. Add onions and poblano chiles; cook and stir until soft, about 5 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Stir in chile powder, cumin, and oregano.
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Add turkey broth, turkey, cannellini beans, hominy, chile peppers, salt, and pepper. Add water just to cover, stir to combine, and bring to a boil. Reduce the heat to low, cover, and simmer, stirring occasionally, until flavors have blended, about 1 hour.
Nutrition Facts (per serving)
407 | Calories |
11g | Fat |
45g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 407 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 11% |
Cholesterol 53mg | 18% |
Sodium 1101mg | 48% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 11g | 39% |
Total Sugars 4g | |
Protein 33g | 66% |
Vitamin C 44mg | 49% |
Calcium 165mg | 13% |
Iron 7mg | 41% |
Potassium 1056mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.