Ingredients
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4 medium beets
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2 large red potatoes
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4 carrots
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2 tablespoons mayonnaise, or to taste
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1 tablespoon prepared yellow mustard, or to taste
Directions
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Fill a large pot with water, and add beets. Bring to a boil over medium-high heat, and cook for about 30 minutes. Add potatoes to the water, and continue to cook for another 30 minutes. Add carrots, and continue boiling until everything is soft, about 15 minutes. Drain, and let the vegetables cool until cool enough to handle.
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Cut vegetables into cubes, and place them in a serving bowl. Stir in mayonnaise and mustard until everything is well coated. Serve warm.
Nutrition Facts (per serving)
230 | Calories |
3g | Fat |
48g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 230 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 3% |
Cholesterol 2mg | 1% |
Sodium 195mg | 8% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 6g | 23% |
Total Sugars 10g | |
Protein 5g | 10% |
Vitamin C 27mg | 29% |
Calcium 42mg | 3% |
Iron 1mg | 8% |
Potassium 1004mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.